Y Thai Shrimp Cakes
Sunday, March 8, 2009
Labels: Bake/Cook
Remember this from Phuket, Thailand? Having tasted this simple and delicious dish in Phuket, I googled for the recipe and tried making my own Thai Shrimp Cakes today. :)
Recipe
(I googled and copied to paper, hence I did not save the url.)
Ingredients:
Method:
1. Flat the prawns white knife then roughly chop them. Process the fish in the food processor then add prawns, soy sauce, salt, sugar and pepper. Continue processing for a minute until the ingredients are blended together. I don't have a food processor, hence I chopped and blended the ingredients myself.
2. Make small patty shapes out of the mixture.
3. Coat the patties with the bread crumbs.
4. Deep fry until golden brown. Serve hot with Thai Chilli Sauce.
Cute lil patties ready to be friedd.
Lil patties swimming in the pool of oil
Ta-dah! Dip into the Thai Chilli sauce, and yummy, it taste awesome! My family can assure that. :)
This sauce goes well with the shrimp cakes, but I bet if there's self-made sauce, it'll taste better.
